OBAO Menu (Update 2025)

Thin rice noodles served, lobster tail, bean sprout, chive and crushed peanuts topped with poached egg

hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot

Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, fresh vegetables, pickled carrot and radish, peanuts and nuoc cham sauce

Braised grass-fed short ribs, stir fried onions, grapetomatoes, fried egg, lemongrass sauce and crispy shallot.

Deep fried Sea bass mixed with turmerlic powder, fresh vegetables, vermiceli noodles, Thai spicy seafood sauce and spicy peanut sauce.

pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce

deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

Marinated spare rib, sugarcane, peanut hoisin sauce with pickled carrot & radish

shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar

Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage

lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies

Shrimp, green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce.

Deep fried shrimps, egg noodles served, sriracha mayo topped with garlic salt pepper powder

hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.

Fried tofu, shiitake mushroom broth, thin rice noodles, onions and cilantro with side of bean sprouts, jalapeno, basil and lime wedge.

Duck leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles

stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos

stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves

grilled pork & shrimp

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with nuoc cham

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies and bamboo shoot

seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

Hand crushed red curry paste, duck leg confit, coconut milk, cherry tomato, pineapple, bell peppers, and Thai basil leaves

bean sprouts, chives, and garlic

Chinese broccoli, chili, and garlic

gin, fresh blueberries muddled with palm sugar, lemon juice, strawberry liqueur

rum, lime juice, seasonal berries

vodka, coconut rumlime juice, Thai chiliginger puree

tequila, triple sec, lime juice, tamarind juice, chili salt rim

gin, jalapeno, triple sec,pineapple juice

lychee infused sake, coconut rum,simple syrup, lemon juice

st.Germaingold dust, topped prosecco

whiskey bulleit burbon,maple syrup, lime juice,lemon slices star anise

Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce

chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce

Deep-fried chicken wings, palm sugar, and fried garlic served with pickled carrot & daikon

hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad

shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.

stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts.

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos

stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, kaffir lime leaves, Thai basil leaves, young pepper corns

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce

Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon

Stir-fried udon noodles with shrimp, bird's eye chilies, Thai basil leaves, onion, tomato

grilled pork & shrimp with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, and sweet rice wine served with chili vinegar sauce.

deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce

Stir-fried Thai basil, shrimp, bird's eye chili, and onions.

Chicken, Egg, Cucumber, Cilontro, Lime

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil